July 22, 2026 NEW RECIPE! Summer Burrata Board with Fresh Seasonal Pairings Creamy burrata, juicy peaches, grilled crostini, marinated bruschetta tomatoes, prosciutto, berries, and three simple pairings you'll want to make all summer. GET THE RECIPE (And don’t forget to pin for later!) A Note from Allie One of my favorite things about summer is wandering the farmers market and coming home with whatever looks too good to leave behind. Usually that means peaches, tomatoes, berries...and, if I'm...
17 days ago • 2 min read
July 15, 2026 Hi there, You know those restaurant dishes that you order every single time because they're just that good? Chicken (Pollo) al Limone, an Italian-style lemon chicken dish, was always one of those for me. During my years working in Italian-American restaurants, I came to appreciate how a handful of simple ingredients could create something so memorable. My version stays true to that bright, buttery classic, with one small Maplevine Kitchen twist: a touch of Parmesan in the flour...
24 days ago • 1 min read
July 8, 2026 Hi friends, Have you ever gone to the farmers market for one thing... and somehow left with tomatoes, peaches, corn, berries, basil, zucchini, and absolutely zero regrets? Same. July is hands down one of my favorite months to cook (and to eat!). The produce is doing all the heavy lifting, and it doesn't take much to turn a market haul into something that looks like you spent hours in the kitchen. 🛒 This Month I'm Bringing Home 🍅 Heirloom tomatoes 🌽 Sweet corn 🫐 Summer berries 🍑...
about 1 month ago • 2 min read
July 1, 2026 Hi friends, Every Fourth of July menu looks a little different, but I always come back to the same idea: start with the best ingredients of the season and choose recipes that naturally work together. Mix and match these summer favorites to build a menu that's fresh, colorful, and guaranteed to impress. From appetizers to grilling favorites and vibrant salads, folks, these are the recipes I come back to all summer long. Whipped Ricotta Dip with Garlic and HerbsCreamy, flavorful,...
about 1 month ago • 2 min read
June 24, 2026 Hi friend, Somewhere between a charcuterie board and a pasta salad, this recipe is becoming my new summer obsession. My new Antipasto Pasta Salad combines everything I love about a great antipasto platter—salami, smoked mozzarella, olives, roasted red peppers, artichoke hearts, and fresh herbs—tossed with tender pasta and a zippy homemade vinaigrette. It’s colorful, packed with flavor, and exactly the kind of dish that disappears first at potlucks, barbecues, and summer...
about 1 month ago • 1 min read
November 23, 2025 Hello friends! If your Thanksgiving or Friendsgiving plans involve gathering around a long table of everyone’s best dishes (aka the ultimate potluck), this one’s for you. I’ve rounded up some Maplevine Kitchen recipes that are easy to prep, travel beautifully, and always earn a few recipe requests. Whether you’re in charge of a side, appetizer, or something green, these are the dishes that bring a little “wow” without the stress. Apps + Starters Whipped Truffle Burrata Dip -...
9 months ago • 2 min read
November 19, 2025 Hey Friends, Planning a smaller Thanksgiving dinner gathering this year? Whether you're hosting a cozy Friendsgiving or keeping things intimate with close family, I’ve got just what you need! I’ve put together three thoughtfully curated menus designed for smaller gatherings. Each one is packed with seasonal starters, comforting sides, and flavorful mains like Maple Bourbon Glazed Turkey Breast and Pork Tenderloin with Apples and Onions. These dishes are easy to prepare, full...
9 months ago • 1 min read
November 16, 2025 Happy Holiday Season! This Thanksgiving, why not bring some fresh, seasonal flavors to the table? I’ve pulled together a lineup of fall-inspired sides that feature some of the season’s best produce—think squash, potatoes, and Brussels sprouts—all reimagined to add something special to your feast. Here's What's Cooking: Rustic Yukon Gold Mashed Potatoes – Creamy, buttery, and simply classic. These mashed potatoes highlight the rich flavor of Yukon Golds, with a hint of nutmeg...
9 months ago • 1 min read
October 22, 2025 Hello, friends! Apple season is here in full swing — the markets are overflowing with Honeycrisps, Galas, and Pink Ladies, and my kitchen smells like maple, cider, and all the best cozy fall things. 🍁 This is hands-down my favorite time of year to cook. Apples add that perfect crisp sweetness to everything — from fresh salads to warm, saucy mains — and they just taste like fall. Here are a few Maplevine Kitchen recipes to help you savor apple season, whether you’re planning...
10 months ago • 1 min read