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From Orchard to Table: 5 Recipes to Savor Apple Season 🍏

October 22, 2025 Hello, friends! Apple season is here in full swing — the markets are overflowing with Honeycrisps, Galas, and Pink Ladies, and my kitchen smells like maple, cider, and all the best cozy fall things. 🍁 This is hands-down my favorite time of year to cook. Apples add that perfect crisp sweetness to everything — from fresh salads to warm, saucy mains — and they just taste like fall. Here are a few Maplevine Kitchen recipes to help you savor apple season, whether you’re planning...

22 days ago • 1 min read

October 15, 2025 Hello, friends! The markets are at their best right now — baskets of pears and apples, squash in every color, and that unmistakable crispness in the air that makes you want to slow down and cook something warm. It’s the kind of season that fills your kitchen with cozy aromas and a little extra magic. Here are a few Maplevine Kitchen favorites that highlight October’s harvest — perfect for dinner parties, fall gatherings, or just a cozy night in. ✨ What’s Cooking This Month:...

29 days ago • 1 min read
Tomato bruschetta dip

September 3, 2025 Hi friend, It’s that golden moment of late summer — when the tomatoes are heavy on the vine, the basil’s still thriving, and every dinner feels like a chance to slow down and savor. This Bruschetta Dip with Whipped Feta is my current favorite way to soak it all up. It’s easy, stylish, and designed for sharing. We're talking juicy heirloom cherry tomatoes marinated with garlic and olive oil, fresh basil, and a cloud of creamy whipped feta underneath. Scoop it all up with...

2 months ago • 1 min read

August 6, 2025 We’re in that stretch of summer where everything just feels a little slower—in the best way. The sun hangs around longer, dinner doesn’t have to be a big production, and honestly? I’m leaning hard into snacky meals on the patio. These are a few of my go-to appetizer recipes right now. They're easy to throw together, feel a little special, and are perfect for sharing—or grazing on solo with a cold drink and a good playlist. Easy Breezy Summer Charcuterie Board – A mix-and-match...

3 months ago • 1 min read

July 30, 2025 Hello again! Let’s just say I’ve been in my Italian summer era lately—and it’s showing in the kitchen. Think crispy golden chicken, creamy dreamy sun-dried tomato pasta, and simple seasonal sides that require zero fuss but taste like they came straight from a trattoria. I just published two new recipes on the blog that are packed with flavor, quick to make, and perfect for warm-weather dinner cravings: 20-Minute Marry Me Pasta – Featuring a garlicky cream sauce with plenty of...

4 months ago • 1 min read

July 23, 2025 Is there anything better than a trip to the farmer’s market in July? The stalls are overflowing with ripe tomatoes, juicy peaches, fresh herbs, and sweet summer berries—and it’s honestly the easiest way to get inspired for what to cook. If your market haul has you wondering what to make, here are a few of my favorite seasonal recipes that let those fresh ingredients shine: Peach Tomato Burrata Bruschetta – Juicy peaches and ripe tomatoes piled on crusty bread with creamy...

4 months ago • 1 min read

July 16, 2025 Hello there! If you’re like me, you want summer dinners to feel easy but still a little polished—something simple enough for a weeknight but nice enough to share with friends. My new Creamy Tomato Orzo recipe is exactly that: one pot, about 30 minutes, and packed with fresh tomatoes, garlic, Parmesan, and basil. It’s cozy and creamy but still light and summery. Creamy Tomato Orzo GET THE RECIPE And if you want to build it into a full dinner menu, I’ve got you covered with some...

4 months ago • 1 min read
Burrata caprese salad

July 9, 2025 Hi friend, There’s a reason a good caprese salad never goes out of style—but this one has a little something extra. My new gourmet Burrata Caprese Salad takes everything you love about the classic (juicy tomatoes, creamy burrata, fresh basil) and gives it a subtle twist with sundried tomatoes marinated in olive oil. It’s simple but layered—perfect for summer nights when you want to eat something beautiful without spending hours in the kitchen. Serve it up with crusty bread and a...

4 months ago • 1 min read

June 25, 2025 Fire Up the Grill + Make It a Delicious Fourth Whether you're planning a big backyard bash or keeping things simple with family and friends, the 4th of July is one of my favorite excuses to eat outside, grill something great, and pile my plate high with summer sides. I’ve pulled together a handful of cookout-ready recipes that bring the flavor—just add sunshine, maybe a sparkler or two, and something cold to sip. Grilled Shrimp and Chicken Skewers with Lime Cilantro Marinade –...

5 months ago • 1 min read
Charred corn salad in a bowl

June 10, 2025 Bright, Flavor-Packed Salads (with Dressings Worth Making) Warm weather is here, which means salad is starting to have its moment. But not just any salad—I'm talking colorful, flavor-packed bowls that can stand alone as dinner or bring something fresh to your table when you’re grilling out. The real secret? A killer vinaigrette. These aren’t fussy or complicated, just simple salads with fresh dressings that bring out all the best in summer produce. So if you’ve got a fridge full...

5 months ago • 1 min read