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Hello again!

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Let’s just say I’ve been in my Italian summer era lately—and it’s showing in the kitchen. Think crispy golden chicken, creamy dreamy sun-dried tomato pasta, and simple seasonal sides that require zero fuss but taste like they came straight from a trattoria.

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I just published two new recipes on the blog that are packed with flavor, quick to make, and perfect for warm-weather dinner cravings:

20-Minute Marry Me Pasta – Featuring a garlicky cream sauce with plenty of savory sun-dried tomatoes, fresh basil, and a swirl of cream. It’s cozy-meets-summery, and so easy it basically cooks itself.

Crispy Italian-Style Chicken Cutlets – Thin, juicy, and perfectly crisp. Great on their own or layered on top of a fresh green salad or plate of pasta.

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Make It a Meal​
Pair either one (or both!) with one of these Italian-inspired sides to round out the meal:

Italian Spinach and Arugula Salad with Artichokes – Bright, tangy, and just the right balance for richer mains.

Burrata Caprese with Heirloom Tomatoes – Summer perfection on a plate. Creamy burrata, juicy tomatoes, fresh basil... need I say more?

Charred Broccolini with Lemon, Garlic, and Parmesan – Crisp-tender with caramelized edges and that classic lemon-garlic-Parmesan combo. So good with pasta.

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Whether you’re cooking for one or planning a relaxed summer dinner party, this menu brings all the cozy Italian vibes with a fresh, summery twist.

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Buon appetito! 💛

P.S. If you try any of these, I’d love to know what you think! Leave a comment and rating on the blog—your feedback means so much to me and helps others discover new favorites too. 😊

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Stay tuned and be sure to follow us for more simple seasonal recipes with a little bit of fancy!

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