Fondant Sweet Potatoes with Maple-Thyme Glaze – These sweet potatoes have a beautifully crisp exterior and a melt-in-your-mouth interior, slow-cooked in a maple-thyme butter sauce. Perfectly sweet, savory, and elegant, they’re an ideal side for Thanksgiving or any fall gathering.
Mashed Acorn Squash with Brown Butter & Crispy Sage – This creamy acorn squash is elevated with nutty brown butter and crispy sage leaves—a beautiful, rich option for those looking for something a little unique.
Roasted Carnival Squash – This beautiful squash is roasted to perfection with a maple ginger glaze, bringing a sweet, earthy flavor that pairs perfectly with any Thanksgiving spread.
Maple Sriracha Glazed Brussels Sprouts – Sweet, spicy, and roasted until crispy! These Brussels sprouts are glazed with maple and a touch of sriracha for the perfect balance of heat and sweetness.
Looking for more Thanksgiving recipes? From appetizers and mains to additional seasonal sides, you’ll find everything you need to create an unforgettable holiday meal.
Head to the website for all the recipes, and let’s make this holiday delicious and memorable!
P.S. I’d love to hear which recipes made it to your table! Don’t forget to leave a comment and rating on the blog if you give them a try—it helps other readers and means so much to me. 😊
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