Apple Arugula Salad with Cheddar and Pecans – Crisp apples, peppery arugula, sharp cheddar, dried cranberries, and glazed pecans tossed in a simple apple cider vinaigrette — the ultimate fall salad.
Crispy Roasted Sweet Potatoes with Fall Spices – Perfectly golden with a caramelized edge and just the right blend of cozy fall flavor — a simple side that goes with everything.
Roasted Carnival Squash with Maple Ginger Glaze – Sweet, nutty carnival squash roasted until tender, then coated in a glossy maple-ginger glaze that tastes like autumn in every bite.
Baked Brie with Spiced Pears and Rosemary Honey – Warm, melty brie topped with caramelized spiced pears and a drizzle of rosemary-infused honey. Elegant, easy, and sure to steal the show at your next gathering.
Whether you’re cooking from your CSA box or stocking up at your local market, I hope these recipes bring a little warmth, color, and coziness to your kitchen this October.
Happy cooking!
P.S. If you try any of these, I’d love to know what you think! Leave a comment and rating on the blog—your feedback means so much to me and helps others discover new favorites too. 😊
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