New! Creamy Tomato Orzo


Hello there!

If you’re like me, you want summer dinners to feel easy but still a little polished—something simple enough for a weeknight but nice enough to share with friends.

My new Creamy Tomato Orzo recipe is exactly that: one pot, about 30 minutes, and packed with fresh tomatoes, garlic, Parmesan, and basil. It’s cozy and creamy but still light and summery.

Creamy Tomato Orzo

And if you want to build it into a full dinner menu, I’ve got you covered with some favorites that fit the season beautifully. I’m calling this a “Simple Summer Italian-Inspired Spread”—perfect for a relaxed dinner that still feels a bit fancy:

Goat Cheese Crostini with Rainier Cherries — the perfect sweet-savory starter while summer cherries are at their peak!

Oven-Baked Pesto Crusted Salmon — easy, flavorful, and pairs beautifully with the creamy orzo.

Italian Spinach and Arugula Salad with Shaved Parmesan — fresh, bright, and just the right contrast to round out the meal.

I hope this gives you some inspiration for an easy summer menu that feels a bit polished—without a lot of fuss.

Thanks for being here and cooking along with me—I love sharing these recipes with you ❤️

See you back in the kitchen soon!

P.S. If you try any of these, I’d love to know what you think! Leave a comment and rating on the blog—your feedback means so much to me and helps others discover new favorites too. 😊

Stay tuned and be sure to follow us for more simple seasonal recipes with a little bit of fancy!

Stay Connected

Copyright © 2024 Maplevine Kitchen, all rights reserved.

You are receiving this email because you opted in at https://maplevinekitchen.com

113 Cherry St #92768, Seattle, WA 98104-2205
Unsubscribe · Preferences

Maplevine Kitchen

Read more from Maplevine Kitchen
Tomato bruschetta dip

September 3, 2025 Hi friend, It’s that golden moment of late summer — when the tomatoes are heavy on the vine, the basil’s still thriving, and every dinner feels like a chance to slow down and savor. This Bruschetta Dip with Whipped Feta is my current favorite way to soak it all up. It’s easy, stylish, and designed for sharing. We're talking juicy heirloom cherry tomatoes marinated with garlic and olive oil, fresh basil, and a cloud of creamy whipped feta underneath. Scoop it all up with...

August 6, 2025 We’re in that stretch of summer where everything just feels a little slower—in the best way. The sun hangs around longer, dinner doesn’t have to be a big production, and honestly? I’m leaning hard into snacky meals on the patio. These are a few of my go-to appetizer recipes right now. They're easy to throw together, feel a little special, and are perfect for sharing—or grazing on solo with a cold drink and a good playlist. Easy Breezy Summer Charcuterie Board – A mix-and-match...

July 30, 2025 Hello again! Let’s just say I’ve been in my Italian summer era lately—and it’s showing in the kitchen. Think crispy golden chicken, creamy dreamy sun-dried tomato pasta, and simple seasonal sides that require zero fuss but taste like they came straight from a trattoria. I just published two new recipes on the blog that are packed with flavor, quick to make, and perfect for warm-weather dinner cravings: 20-Minute Marry Me Pasta – Featuring a garlicky cream sauce with plenty of...