Goat Cheese Phyllo Cups with Balsamic Strawberries – These are sweet, tangy, and crispy in all the right ways. They come together fast and feel like a little bite of something fancy without the effort.
Burrata and Prosciutto Appetizer - This is my go-to when I want something salty, creamy, and fresh. Burrata + prosciutto + a little fruit or tomato = total crowd-pleaser.
Creamy Herb Whipped Ricotta Dip - Fluffy, garlicky, and full of fresh herbs. I serve this with toasted baguette or crisp veggies—it somehow makes everything taste better.
Peach Tomato Burrata Bruschetta - The kind of appetizer that makes people pause mid-bite and ask for the recipe. Juicy peaches, ripe tomatoes, creamy burrata, and a drizzle of balsamic on toasted bread—it’s vibrant, effortless, and always the first thing to disappear at a summer gathering. Serve it up on a big platter and watch it go.
Sometimes the best dinners are the ones you don’t really cook. Just good ingredients, a little assembly, and a table full of people (even if it’s just you and the dog under twinkle lights).
Here's to laid-back evenings, yummy snacky plates, and soaking up every last minute of summer. ☀️🧺
P.S. If you try any of these, I’d love to know what you think! Leave a comment and rating on the blog—your feedback means so much to me and helps others discover new favorites too. 😊
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