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Hi friend,

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There’s a reason a good caprese salad never goes out of style—but this one has a little something extra. My new gourmet Burrata Caprese Salad takes everything you love about the classic (juicy tomatoes, creamy burrata, fresh basil) and gives it a subtle twist with sundried tomatoes marinated in olive oil.

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It’s simple but layered—perfect for summer nights when you want to eat something beautiful without spending hours in the kitchen. Serve it up with crusty bread and a chilled glass of wine, and you’re in business.

Gourmet Burrata Caprese – The kind of salad that looks fancy, eats fast, and tastes like peak summer—without turning on the stove.

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Make It a Meal:

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Start with a little salty-sweet bite, follow it up with this dreamy caprese, and round it out with something satisfying and fresh. Done and done.

Prosciutto Wrapped Apricots with Honey and Brie – These are salty-sweet perfection—juicy apricots wrapped in crispy prosciutto with creamy brie tucked inside and a warm honey drizzle over top. They’re wildly easy and feel like something you'd order at a wine bar.

Creamy Pesto Salmon Pasta – Herby pesto, tender salmon, and a silky-smooth cream sauce all wrapped around twirls of pasta. It’s cozy enough for a dinner party, light enough for summer, and totally worth turning on the stove for.

Grilled Summer Squash with Lemon Basil Drizzle – Simple grilled zucchini and yellow squash meet a zippy lemon basil vinaigrette. It’s bright, fast, and brings just the right amount of freshness to balance out your plate.

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This whole menu is what I love about summer cooking: the freshest ingredients, the thoughtful touches, and the kind of flavor that speaks for itself.

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I hope it finds a spot on your summer table soon 💛

P.S. If you try any of these, I’d love to know what you think! Leave a comment and rating on the blog—your feedback means so much to me and helps others discover new favorites too. 😊

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Stay tuned and be sure to follow us for more simple seasonal recipes with a little bit of fancy!

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