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Maplevine Kitchen

What I'm Cooking This October πŸ‚

Published 28 days agoΒ β€’Β 2 min read

Hi friends,

October is when my kitchen settles into its favorite rhythm. Farmers' market tables are overflowing with pumpkins and winter squash, evenings invite slower dinners, and there's always something roasting in the oven.

Whether it's a weekend away with friends, a quiet Sunday at home, or the first dinner party of the season, these are the meals I'm excited to share this month.

For a Cabin Weekend With Friends

Dutch Oven Pork Tenderloin with Maple Dijon Pan Sauce β€” This is one of my favorite meals to make when friends are gathered around the table. The pork stays wonderfully tender, the maple Dijon pan sauce is full of rich, savory flavor, and the whole dinner feels just a little special without keeping you in the kitchen all evening.

I'd put this menu together with:

For a Rainy Sunday at Home

Creamy Chicken & Corn Chowder with Bacon β€” There are few things better than a pot of chowder simmering on the stove while the rain falls outside. Smoky bacon, tender chicken, sweet corn, and creamy potatoes come together in a bowl that's comforting, satisfying, and just as delicious for lunch the next day.

I'd serve it with:

For Your First Fall Dinner Party

Roasted Butternut Squash with Apple Cider Glaze β€” Roasted butternut squash always feels like the moment fall has truly arrived. The apple cider glaze brings just enough sweetness and brightness to complement the squash without overpowering it, making this one of my favorite seasonal side dishes.

I'd build the menu with:

🍁 Choose One Dish to Steal the Show
​
Not every recipe on the table needs to compete for attention. I like choosing one standout dishβ€”whether it's a beautifully roasted squash, a seasonal salad, or the main courseβ€”and letting the rest of the menu support it. A thoughtful balance of flavors and textures often creates a meal that's more memorable than serving several equally rich dishes.

I'd love to know what's on your October menu this year. Hit reply and tell me the recipe you make every fall without failβ€”I always enjoy hearing what's inspiring your kitchen.

And if one of these recipes makes it to your table, I'd be so grateful if you left a ⭐⭐⭐⭐⭐ rating and a quick comment on the recipe. It helps more readers discover Maplevine Kitchen, and it truly makes my day to hear how the recipes turn out in your kitchen.

Happy cooking!

Stay tuned and be sure to follow me for more simple seasonal recipes with a little bit of fancy!

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