Featured Recipe: Fresh Mango Corn Salsa — Sweet corn, juicy mango, peppers, lime, and cilantro come together in a colorful salsa that's just as happy beside grilled chicken or fish as it is scooped up with tortilla chips.
🥦 Broccolini
Broccolini is one of those vegetables I can't resist when I see it at the market. It cooks quickly, has a naturally sweet, mild flavor, and feels just a little more special than everyday broccoli.
Featured Recipe: Charred Broccolini with Lemon & Parmesan — Finished with fresh lemon, Parmesan, and toasted pine nuts, this is one of my favorite restaurant-inspired sides for everything from grilled steak to pasta and roasted chicken.
🫑 Bell Peppers & 🥒 Zucchini
Late summer vegetables don't need much to shine. A little olive oil, a hot oven, and fresh herbs are often all it takes.
Featured Recipe: Italian-Style Roasted Vegetables — If my market basket is overflowing with peppers, zucchini, and tomatoes, this is usually where they end up. Roasting brings out their natural sweetness, creating a colorful side dish that's just as delicious fresh from the oven as it is enjoyed for lunch the next day.
🥒 One More Zucchini Recipe Before the Season Ends
I can never resist squeezing in one last zucchini recipe before autumn takes over.
Grilled Squash & Zucchini with Lemon Basil Drizzle — Lightly charred squash and zucchini are finished with a bright lemon basil drizzle and crumbled feta for a simple side that captures everything I love about late summer cooking.
🍁 Enjoy the season before you move on.
Every September I'm tempted to jump straight into cozy fall recipes, but some of the year's best ingredients are still at their peak. Sweet corn, broccolini, peppers, and zucchini deserve one last moment to shine before the seasons change. I try to enjoy them while they're at their very best—and let fall arrive at its own pace.
What's the one ingredient you can't leave the farmers' market without this time of year? Hit reply and let me know—I always enjoy hearing what's inspiring your kitchen.
And if one of these recipes makes it to your table, I'd love for you to leave a ⭐⭐⭐⭐⭐ rating and a quick comment on the recipe. It helps more readers discover Maplevine Kitchen, and it's one of the best ways you can support my work.
Happy Cooking!
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